More Great Recipes: Potato

Hot Potato Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 slices bacon
2 tbsp. flour
2/3 cup cider vinegar
1-1/3 cups water
1/2 onion, chopped
1 tsp. salt
dash pepper
1 tbsp. sugar
2 tsp. pimiento, finely chopped
6 cups cooked potatoes, sliced


Fry bacon until crisp. Drain on paper towels, then crumble.



Combine 3 tablespoons of bacon drippings with flour. Stir in vinegar, water and onion. Cook, covered, until mixture boils and thickens slightly. Simmer for 10 minutes. Stir in salt, pepper, sugar and pimiento.



Layer potatoes, bacon and sauce in a 12-inch skillet. Allow to stand for several hours. Heat just before serving. Serves 8.


Pairs Well With


Notes

A dash of local for every season
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