Hot Raspberry Cider
8 C. fresh apple cider
1 C. frozen raspberry juice concentrate, thawed
1/4 C. sugar
1 cinnamon stick
Combine cider, juice, sugar and cinnamon stick in a 4-quart saucepan.
Heat over medium heat, stirring occasionally, until mixture simmers.
Reduce heat and simmer 10 minutes. Remove from heat. Remove stick, and serve hot.
Transfer to a crockpot and keep setting on low to serve throughout your brunch.