More Great Recipes: Beverage

Hot Raspberry Cider


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Member since 2007

Serves 8 | Prep Time | Cook Time

Ingredients

8 C. fresh apple cider
1 C. frozen raspberry juice concentrate, thawed
1/4 C. sugar
1 cinnamon stick


Combine cider, juice, sugar and cinnamon stick in a 4-quart saucepan.


Heat over medium heat, stirring occasionally, until mixture simmers.


Reduce heat and simmer 10 minutes. Remove from heat. Remove stick, and serve hot.


Transfer to a crockpot and keep setting on low to serve throughout your brunch.


Pairs Well With


Notes

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