HOT RYES

 

  • Cooking Time: 10-15
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup Swiss cheese, finely grated
  • 1/4 cup bacon, cooked & crumbled
  • 1 small can chopped ripe olives
  • 1/4 cup green onion, minced
  • 1 tsp Worcestershire sauce
  • 1/4 cup mayonnaise
  • Party rye bread

Directions

  • Mix together all ingredients except bread.
  • Spread on party rye or pumpernickel.
  • Bake at 375 degrees for 10 to 15 minutes or until browned.

Notes

These may be frozen after baking and reheated. Yummy!

Categories: Appetizer 

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