More Great Recipes: Dressing | Side Dish | Stuffing

Hot Sausage Dressing


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb hot pan sausage
1 onion, finely chopped
2 tsp minced garlic
2 Granny Smith apples, peeled, cored and finely diced
1 cup finely chopped celery
3 tbsp butter
1 tbsp chopped thyme
1 tbsp sage
1/2 cup white cooking wine
1 cup apple cider
2 cups dry, cubed bread
1 egg
2 cups chicken broth
salt and pepper
3 tbsp crushed parsley flakes


Cook crumbled sausage. Drain. Stir in the onion, garlic, celery and continue to cook over medium heat. Add the apples. Add the butter and half of the herbs and continue to cook, stirring frequently. After the vegetables have softened, add the cooking wine and cider, stir well. Increase the heat and cook until the liquid has almost evaporated.


Combine the bread and sausage mixture in a bowl.


Mix egg with broth and add to sausage mixture. Mix well, using your hands. Add the parsley, and the remaining thyme and sage. Season with salt and pepper.


Pour into greased baking dish. Bake at 350 for 1 1/2 hours.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11216 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana