Hot Sausage Dressing
4 ounces chopped cooked hot breakfast sausage, drained
1 tablespoon minced onion
2 tablespoon minced garlic
3/4 cup olive oil
1 tablespoons balsamic vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
Dash of crushed red pepper
Place sausage in a small pot.
Add the onions and garlic and saute for 1 minute.
Add the oil and vinegar, cook for 1 minute, and remove from the heat.
Stir in the sugar, salt, and pepper.
Serve warm over salad.
Refrigerate any remaining dressing.
Pairs Well With
I serve this over my Fried Okra Salad. Don't let the ingredents scare you. It is great!