More Great Recipes: Dressing

Hot Sausage Dressing


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Member since 2007

Serves 4 | Prep Time 10 | Cook Time 10

Ingredients

4 ounces chopped cooked hot breakfast sausage, drained
1 tablespoon minced onion
2 tablespoon minced garlic
3/4 cup olive oil
1 tablespoons balsamic vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
Dash of crushed red pepper


Place sausage in a small pot.


Add the onions and garlic and saute for 1 minute.


Add the oil and vinegar, cook for 1 minute, and remove from the heat.


Stir in the sugar, salt, and pepper.


Serve warm over salad.


Refrigerate any remaining dressing.


Pairs Well With


Notes

I serve this over my Fried Okra Salad. Don't let the ingredents scare you. It is great!

A dash of local for every season
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