More Great Recipes: Dip

Hot Seafood Spread

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Member since 2007

Serves | Prep Time | Cook Time


1 8 ounce package cream cheese, softened
2 8 ounces cups cheddar cheese, shredded
1 cup mayonnaise
1 4 1/4 ounce can tiny shrimp, rinsed and drained
3/4 cup crab, chopped
3/4 cup green onion, chopped
1/4 cup parmesan cheese, grated
2 teaspoons dill weed
2 teaspoons fresh parsley, minced
1 1 1/2 pounds round loaf unsliced bread
assorted fresh vegetables

In a mixingn bowl, combine the first nine ingredients. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2 inch shell. Cube removed bread; set aside. Fill bread shell with seafood mixture. Place on an ungreased baking sheet. Cover top edges loosely with foil. Bake at 350 degrees for 25 minutes. Remove foil; bake 25-35 more minutes or until crust is golden and spread is heated through. Serve with vegetables and bread cubes.

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