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Hot Shrimp Dip Fondue


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Member since 2008

Serves 8 | Prep Time 10 minutes | Cook Time 10 minutes

Ingredients

1 8 oz. cream cheese
1 10 oz. can frozen cream of shrimp soup
1/2 cup sour cream
1 tsp. horseradish
1/4 tsp. Worcestershire sauce

For dipping:
crusty bread cubes
cooked shrimp


Heat all the ingredients in a saucepan or metal Fondue pot till warm.


Transfer to a Fondue pot and keep warm.


I always spray the Fondue pots with cooking spray first.


Pairs Well With


Notes

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