HOT SHRIMP DIP FONDUE

 

  • Cooking Time: 10 minutes
  • Servings: 8
  • Preparation Time: 10 minutes

Ingredients

  • 1 8 oz. cream cheese
  • 1 10 oz. can frozen cream of shrimp soup
  • 1/2 cup sour cream
  • 1 tsp. horseradish
  • 1/4 tsp. Worcestershire sauce
  • For dipping:
  • crusty bread cubes
  • cooked shrimp

Directions

  • Heat all the ingredients in a saucepan or metal Fondue pot till warm.
  • Transfer to a Fondue pot and keep warm.
  • I always spray the Fondue pots with cooking spray first.

Notes

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