Hot Shrimp Dip Fondue
1 8 oz. cream cheese
1 10 oz. can frozen cream of shrimp soup
1/2 cup sour cream
1 tsp. horseradish
1/4 tsp. Worcestershire sauce
crusty bread cubes
Heat all the ingredients in a saucepan or metal Fondue pot till warm.
Transfer to a Fondue pot and keep warm.
I always spray the Fondue pots with cooking spray first.