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Hot Spinach Dip


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 teaspoons olive oil, plus more for baking dish
1 medium onion, diced
2 garlic cloves, minced
2 pounds spinach, cleaned, trimmed, and coarsely chopped
1/2 cup milk
6 ounces reduced-fat bar cream cheese
3 dashes Worcestershire sauce
3 dashes hot sauce, such as Tabasco
3/4 cup shredded mozzarella
Coarse salt and ground pepper
Baguette slices, breadsticks, or crackers, for serving


Preheat oven to 425 degrees.


In a Dutch oven or large pot, heat oil over medium.


Add onion and garlic; cook until lightly browned, 5 to 8 minutes.


Add spinach in two additions, letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes.


Transfer to a colander; drain, pressing to release all excess liquid.


In the same pot, warm milk over high heat.


Whisk in cream cheese until melted, about 3 minutes.


Add spinach, Worcestershire sauce, hot sauce, and 1/4 cup mozzarella; stir to combine.


Season with salt and pepper.


Pour into a lightly oiled 1 1/2-quart shallow baking dish; sprinkle with remaining 1/2 cup mozzarella.


Bake until bubbly and golden brown, 20 to 25 minutes.


Serve hot with accompaniments, as desired.


Pairs Well With


Notes

This recipe looks delicious. I think I'm going to use this recipe for my next neighborhood meal swap. Me and 30 friends currently organize our own meal swap team on www.heyfood.org.

I would love an ingredient list , this sounds good.Flowers

Could you please include an ingredients list??

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