Hot Spinach and Artichoke Dip


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pkg. frozen spinach thawed
1 jar marinated artichokes, chopped
8 oz. Philly cream cheese
8 oz. sour cream
3/4 c. shredded Parmesan cheese
8 oz. shredded Monterey Jack cheese
1/2 onion finely chopped
1 stick butter
red pepper flakes to taste


Directions

Sauté onions in butter, adding ingredients while mixing and blending well after each addition. Add ingredients in this order: Spinach, Cream Cheese, Sour Cream, Parmesan Cheese, Artichoke Hearts, Crushed Red Pepper Flakes.


Remove from heat and put in crocks or microwave dish.


Top with Monterey Jack Cheese and melt.


Serve hot with chips or bread.


Questions, Comments & Reviews



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