HOT SWISS BACON DIP

 

  • Cooking Time: 30
  • Servings:
  • Preparation Time: 15

Ingredients

  • 4 tbs. green onions, chopped
  • 1/2 cup mayonnaise
  • 2 - 8 oz. packs cream cheese, softened
  • 2 cups shredded swiss cheese
  • *Crumbled bacon bits (cook 15-16 strips of bacon, drain & crumble)
  • 1/2 cup crushed Ritz crackers

Directions

  • Mix above ingredients together and spread into casserole dish.
  • In a separate bowl, stir together:
  • *Crumbled bacon bits (cook 15-16 strips of bacon, drain & crumble)
  • 1/2 cup crushed Ritz crackers
  • Spread the bacon / cracker mixture on top of the cheese mixture.
  • Bake in 350 degree oven for 25-30 minutes or until bubbly.
  • *Ready-to-serve bacon makes this process much quicker and it tastes just as good.

Notes

Categories: Appetizer  Dip  Pork 

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