Hot Swiss Bacon Dip


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Member since 2007
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Serves | Prep Time 15 | Cook Time 30

Why I Love This Recipe


Ingredients You'll Need

4 tbs. green onions, chopped
1/2 cup mayonnaise
2 - 8 oz. packs cream cheese, softened
2 cups shredded swiss cheese
*Crumbled bacon bits (cook 15-16 strips of bacon, drain & crumble)
1/2 cup crushed Ritz crackers


Directions

Mix above ingredients together and spread into casserole dish.


In a separate bowl, stir together:


*Crumbled bacon bits (cook 15-16 strips of bacon, drain & crumble)


1/2 cup crushed Ritz crackers


Spread the bacon / cracker mixture on top of the cheese mixture.


Bake in 350 degree oven for 25-30 minutes or until bubbly.


*Ready-to-serve bacon makes this process much quicker and it tastes just as good.


Questions, Comments & Reviews



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