HOT TAMALE SOUP

 

  • Cooking Time: 30
  • Servings: 6
  • Preparation Time: 10

Ingredients

  • 1 lb ground beef
  • 1 onion , chopped
  • 1 green bell pepper , chopped
  • 2 cloves garlic , chopped
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 pinch ground cinnamon
  • 3 cups chicken broth
  • 1 (14 ounces) can tomatoes , chopped,with juice
  • 12 purchased tamales , 3 ounces each
  • 1 (15 ounces) can pinto beans , rinsed,drained
  • 1 cup frozen corn kernel
  • shredded cheddar
  • sour cream

Directions

  • 1. Cook first four ingredients over medium-high heat, breaking up meat until browned; Add chili powder, cumin, cayenne and cinnamon and cook 1 minute.
  • 2. Add broth and tomatoes with juice.
  • 3. Cover and simmer 30 minutes.
  • 4. Meanwhile, heat tamales according to package instructions.
  • 5. Stir beans and corn into soup; Simmer until corn is just heated through, about 3 minutes.
  • 6. Place 2 tamales into each of 6 bowls.
  • 7. Sprinkle with cheese and sour cream and serve.
  • 6 servings
  • 40 minutes ( 10 mins prep time, 30 mins cook time )

Notes

Categories: Beef  Soup  Stew 
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