Hot Tuna Sandwiches


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Serves 2 dozen | Prep Time 20 minutes | Cook Time 30 minutes

Why I Love This Recipe

This is a recipe from the Kiron Baptist Church Recipe Book. I remember it being a favorite winter sandwich when going over to someone's house after church Sunday night. Great recipe with soup.


Ingredients You'll Need

1 c. shredded cheese
3 hard-cooked eggs, cubed
7-oz. can tuna, drained and flaked
2 T. chopped onion
2 t. sweet pickles chopped
1/2 c. Miracle Whip
2 T. stuffed olives, chopped
2 T. green pepper, chopped


Directions

Split buns and fill with sandwich mix. Wrap in aluminum foil. Punch a few holes (with fork) for steam to escape. Put into 250 degree F. oven for 30 minutes. Serve hot. Yield: 2 dozen. I use whatever I have for cheese or mayonaise.


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