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Hot Wing Dip

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Member since 2007

Serves | Prep Time | Cook Time 25


2- 8oz blocks of cream cheese
3 or 4 cooked chicken breasts- shredded ( I boil mine in H2O w/a tablespoon of minced garlic)
1 cup Franks Buffalo Wing Sauce
2 cups Mozzarella cheese
1 or 2 cups of Ranch Dressing (I like a little more so I use 1 1/2 or 2 cups) just an the bigger bottle of dressing, because the smaller just barely has 1 cup of dressing in it.
Bag of Fritto Scoops

Spread cream cheese into the bottom of a 9x13 pan.

Mix the cooked, shredded chicken with the wing sauce and 1 cup of mozzarella cheese.

Spread this mixture over the cream cheese.

Next drizzle 1 cup of Ranch dressing over the mixture and sprinkle the remaining Mozzarella cheese over the top.

Bake at 350 for about 25 minutes or until bubbly.

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