HOT WING DIP

 

  • Cooking Time: 25
  • Servings:
  • Preparation Time:

Ingredients

  • 2- 8oz blocks of cream cheese
  • 3 or 4 cooked chicken breasts- shredded ( I boil mine in H2O w/a tablespoon of minced garlic)
  • 1 cup Franks Buffalo Wing Sauce
  • 2 cups Mozzarella cheese
  • 1 or 2 cups of Ranch Dressing (I like a little more so I use 1 1/2 or 2 cups) just an FYI...buy the bigger bottle of dressing, because the smaller just barely has 1 cup of dressing in it.
  • Bag of Fritto Scoops

Directions

  • Spread cream cheese into the bottom of a 9x13 pan.
  • Mix the cooked, shredded chicken with the wing sauce and 1 cup of mozzarella cheese.
  • Spread this mixture over the cream cheese.
  • Next drizzle 1 cup of Ranch dressing over the mixture and sprinkle the remaining Mozzarella cheese over the top.
  • Bake at 350 for about 25 minutes or until bubbly.

Notes

Categories: Appetizer  Dip  Spicy 

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