HOT AND BUBBLY CRAB DIP

 

  • Cooking Time: 65 minutes
  • Servings: 10
  • Preparation Time: 5 minutes

Ingredients

  • 2 (8oz.) pkgs. cream cheese, softened
  • 1 cup mayonnaise
  • 1 bunch green onions, chopped
  • 1/4 lb. bacon, cooked and diced
  • 1 can crab meat, chopped
  • 1 cup dry bread crumbs

Directions

  • Blend all ingredients together, except bread crumbs..
  • Put in baking dish and cover with foil, bake at 350 degrees for 1 hour.
  • Remove foil sprinkle with bread crumbs, broil for 5 minutes or until top is browned.

Notes

I've been making this for years! Very good on Wheat Thins!

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