HOT AND SMOKY BAKED BEANS

 

  • Cooking Time: 70
  • Servings:
  • Preparation Time:

Ingredients

  • 6 bacon slices
  • 1 1/2 c chopped onion
  • 1 1/4 c BBQ sauce
  • 3/4 c dark beer
  • 1/4 c molasses
  • 3 T dijon mustard
  • 3 T packed brown sugar
  • 2 T Worcstershire sauce
  • 1 T soy sauce
  • 4-6 t minced canned chipotle sauce
  • 6 (15-16 oz) cans Great Northern beans, drained

Directions

  • 1) Preheat oven to 350. Cook bacon in large skillet over med heat until crisp. Transfer to paper towels to drain.
  • 2) Transfer 2 1/2 T bacon drippings from skillet to large bowl. Finely chop bacon; add to bowl. Add onion and next 7 ingredients to bowl and whisk to blend. Whisk in 4-6 t chipotle chiles, depending on spiciness desired. Stir in beans.
  • 3) Transfer bean mix to 13x9x2 baking dish. Bake uncovered about 1 hour. Cool 10 minutes

Notes

Author Credit: Bon Appetit

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!