HOT AND SPICY PO-BOYS

 

  • Cooking Time: 2
  • Servings:
  • Preparation Time:

Ingredients

  • 3 oz. roast beef
  • 3 oz. ham
  • black olive tapenade
  • hot sauce (I use sriracha)
  • grilled onions
  • 1 sesame seed sub roll
  • 3 slices swiss cheese

Directions

  • Place cold cuts in a pan with the cheese between the two meats. Heat for 2 minutes on medium heat.
  • Spread olive tapenade on roll
  • Top with cold cuts, grilled onions, and hot sauce.

Notes

Okay, so these aren't exactly Po-Boys, but with the olive tapenade, its as close as I can get in CA! My husband looooovvvveeess this sandwich

Categories: Brown Bag  Lunch  Sandwich  Stove 

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