Hot and Spicy Po-Boys


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Member since 2006
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Serves | Prep Time | Cook Time 2

Why I Love This Recipe

Okay, so these aren't exactly Po-Boys, but with the olive tapenade, its as close as I can get in CA! My husband looooovvvveeess this sandwich


Ingredients You'll Need

3 oz. roast beef
3 oz. ham
black olive tapenade
hot sauce (I use sriracha)
grilled onions
1 sesame seed sub roll
3 slices swiss cheese


Directions

Place cold cuts in a pan with the cheese between the two meats. Heat for 2 minutes on medium heat.


Spread olive tapenade on roll


Top with cold cuts, grilled onions, and hot sauce.


Questions, Comments & Reviews



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