More Great Recipes: Side Dish

Hot and Spicy Squash


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Member since 2015

Serves 4 | Prep Time 10 | Cook Time 35-40

Ingredients

1 Butternut Squash or Acorn Squash
4 tbsp. Olive Oil
4 tbsp. honey
1 chili pepper, seeded


Pre-Heat oven to 350


Chop the top and bottom off of the squash.


Cut in half, lengthwise.


Use a spoon to hollow out the seeds, and cut into slices.


On a lightly oiled pan, spread the slices out.


Drizzle honey and sprinkle with chili pepper.


Bake for 35-40 Mins.


Pairs Well With


Notes

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