More Great Recipes: Condiment, Sauce | Salsa

Hot and Sweet Salsa


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

28 ounce can crushed tomatoes
14 ½ ounce can tomato sauce
1 large red onion
3 clove garlic
5 jalapeño peppers, seeded, roasted and chopped fine
3 serrano peppers, seeded, roasted and chopped fine
4 habanero peppers, seeded and chopped fine
¼ cup seasoned rice vinegar
2 teaspoon Mexican oregano, crushed
Juice ½ small lime
1 tablespoon ancho chile powder, plain, not hot
1 tablespoon New Mexican chile powder, plain, not hot
olive oil


Sauté onion, garlic, in olive oil until onions are translucent. Add peppers, liquid ingredients, oregano and chile powder. Bring to a boil, and then simmer 10 minutes or until desired consistency is reached. Allow flavors to blend one day before using.


Pairs Well With


Notes

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