More Great Recipes: Cocktail

Hot apple cider with dark rum


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Member since 2015

Serves 1 | Prep Time | Cook Time

Ingredients

• 30 mL (1 oz) dark rum

• 1 Green Mountain hot apple cider mix K-Cup pod

• 1 cinnamon stick

• Apple slices to decorate


1. Brew 250 mL (8 oz) of Green Mountain hot apple cider.



2. Pour the dark rum in the hot apple cider.



3. Place a cinnamon stick and apple slices in the mug to decorate.


Pairs Well With


Notes

A dash of local for every season
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