Hot cabbage Creole


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Serves 8 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 slices bacon
1 large onion, chopped
1 large green pepper, chopped
28 oz can whole tomatoes, chopped (reserve juice)
1 head cabbage, cored and shredded
2 tsp salt
1/4 tsp pepper
Cayenne pepper to taste


Directions

Cut up bacon and fry in large pan, add onion and pepper and saute with


bacon. Add tomatoes and juice, stir. Add cabbage, salt and pepper and


increase heat to high. Sprinkle lightly with Ceyenne pepper. Sir fry


until the cabbage is tender yet crisp, about 7 minutes.


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