HOT CHILLI DIP
- 8 oz. package of cream cheese
- 1 can hormel chilli - no beans
- 1 8 oz. package shredded mexican 4 mix cheese, monterey jack, or cheddar cheese
in 9" pyrex pie dish
spread cream cheese on bottom of dish
spread chilli on top of cream cheese
cover top with cheese
cover with saran wrap and refridgerate until ready to serve.
when ready take wrap off and microwave on high 5-6 minutes.
serve with tortilla chips