HOT CHILLI DIP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 8 oz. package of cream cheese
  • 1 can hormel chilli - no beans
  • 1 8 oz. package shredded mexican 4 mix cheese, monterey jack, or cheddar cheese

Directions

  • in 9" pyrex pie dish
  • spread cream cheese on bottom of dish
  • spread chilli on top of cream cheese
  • cover top with cheese
  • cover with saran wrap and refridgerate until ready to serve.
  • when ready take wrap off and microwave on high 5-6 minutes.
  • serve with tortilla chips

Notes

Categories: Appetizer  Dip 

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