- Cooking Time: 45
- Preparation Time: 5
- 2 pounds lean ground beef
- 1/2 cup water
- 1 tablespoon minced dried onion
- 1 beef bouillon cube
- 3 to 4 tablespoons chili powder
- 1 8-ounce can tomato sauce
- 1/4 cup ketchup
- 2 to 3 tablespoons steak sauce
- In a skillet, cook ground beef in water. Stir to crumble.
- Add dried onion, bouillon cube, chili powder to taste, tomato sauce, ketchup and steak sauce. Cover, reduce heat to low and cook at least 30 minutes.