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Hotsauce Chicken


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Boneless Chicken breasts
Vegetable Oil
Lousiana Hotsauce
Paprika
Flour
Eggs
real butter
Milk
Crushed red pepper
Garlic salt
Sour Cream
Black Pepper
other seasonings (you can season yours to taste)


Marinate your chicken breasts (sliced into nuggets or tenders)in hotsauce (entire bottle) and two teaspoons of sour cream and 2 oz of milk overnight or at least 2 hrs.


Season flour with your seasonings, paprika, black pepper, and garlic salt


Make a white egg wash. That's milk, egg whites, butter (melted)...will be used to coat your chicken


Take marinated chicken, dip in wash, dip in flour, dip back in marinade, drop in hot oil to fry. Yes, your hands will be messy


Pairs Well With


Notes

This recipe was something I accidently made because I wanted to cook some chicken and see how juicy I can make it. It turned out great! I love it and it's a favorite of my family.

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