Houston's Spinach Artichoke Dip


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By
Member since 2006
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Serves | Prep Time | Cook Time 25

Why I Love This Recipe


Ingredients You'll Need

1/2 cup grated Romano cheese
1 clove garlic
10 ounces frozen spinach, thaw and squeeze dry
1 6 ounces jar artichokes, drain and pat dry
8 ounces soft garlic-chive cream cheese
2 large eggs
1 cup shredded mozzarella cheese
tortilla chips


Directions

Preheat oven to 375


Put Romano cheese in a food processor with metal blade.


Turn motor on and drop garlic through feed tube to mince.


Stop machine and add spinach, artichokes, cream cheese and eggs. Process until thoroughly blended; turn into medium bowl.


Fold in mozzarella.


Transfer to a 2- to 3-cup baking dish; bake until heated through, 20 to 25 minutes.


Serve hot with tortilla chips, sour cream and salsa.


Questions, Comments & Reviews



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