HOUSTON'S SPINACH ARTICHOKE DIP

 

  • Cooking Time: 25
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 cup grated Romano cheese
  • 1 clove garlic
  • 10 ounces frozen spinach, thaw and squeeze dry
  • 1 6 ounces jar artichokes, drain and pat dry
  • 8 ounces soft garlic-chive cream cheese
  • 2 large eggs
  • 1 cup shredded mozzarella cheese
  • tortilla chips

Directions

  • Preheat oven to 375
  • Put Romano cheese in a food processor with metal blade.
  • Turn motor on and drop garlic through feed tube to mince.
  • Stop machine and add spinach, artichokes, cream cheese and eggs. Process until thoroughly blended; turn into medium bowl.
  • Fold in mozzarella.
  • Transfer to a 2- to 3-cup baking dish; bake until heated through, 20 to 25 minutes.
  • Serve hot with tortilla chips, sour cream and salsa.

Notes

Categories: Appetizer  Dairy  Dinner Party  Dip  Picnic  Potluck  Vegetable 

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