Recipes

In food processor, process artichokes, garlic, Romano and parmesan cheese for about 1 - 1 1/2 minutes or until chunky but not quite a paste.

In a mixing bowl, combine spinach, mozzarella, half & half and sour cream.

Stir well.

Spoon artichoke mixture into spinach mixture and stir well.

Mixture should have a medium thick consistency.

Spray an oven proof shallow serving dish with cookie spray.

Pour artichoke mixture into dish and bake for 20 - 25 minutes at 350F degrees.

Artichoke dip should be a little bubbly and cheese melted through.

Remove from oven and serve with your favorite heated tortilla chips, sour cream and salsa.

This is clone of a dip made by one of our favorite chain restaurants -- Houston's.