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Houston's Spinach Artichoke Dip


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Member since 2007

Serves | Prep Time | Cook Time 25

Ingredients

1 (6.25 oz) jar marinated artichokes (drained)
1 garlic clove, chopped
1/3 cup grated Romano cheese
1/4 cup grated Parmesan cheese
1 (10 oz.) package frozen chopped spinach (thawed, drained)
1 cup shredded mozzarella cheese
1/3 cup cream or half and half
1/2 cup sour cream


In food processor, process artichokes, garlic, Romano and parmesan cheese for about 1 - 1 1/2 minutes or until chunky but not quite a paste.


In a mixing bowl, combine spinach, mozzarella, half & half and sour cream.


Stir well.


Spoon artichoke mixture into spinach mixture and stir well.


Mixture should have a medium thick consistency.


Spray an oven proof shallow serving dish with cookie spray.


Pour artichoke mixture into dish and bake for 20 - 25 minutes at 350F degrees.


Artichoke dip should be a little bubbly and cheese melted through.


Remove from oven and serve with your favorite heated tortilla chips, sour cream and salsa.


This is clone of a dip made by one of our favorite chain restaurants -- Houston's.


Pairs Well With


Notes

This is clone of a dip made by one of our favorite chain restaurants -- Houston's.

I love artichoke dip. The Houston's in Woodland Hills did a better job , with this and other things , than the one in Scottsdale. I bet the batch I make with this recipe is even better. Thanks.

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