HOUSTON'S SPINACH ARTICHOKE DIP

 

  • Cooking Time: 25
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (6.25 oz) jar marinated artichokes (drained)
  • 1 garlic clove, chopped
  • 1/3 cup grated Romano cheese
  • 1/4 cup grated Parmesan cheese
  • 1 (10 oz.) package frozen chopped spinach (thawed, drained)
  • 1 cup shredded mozzarella cheese
  • 1/3 cup cream or half and half
  • 1/2 cup sour cream

Directions

  • In food processor, process artichokes, garlic, Romano and parmesan cheese for about 1 - 1 1/2 minutes or until chunky but not quite a paste.
  • In a mixing bowl, combine spinach, mozzarella, half & half and sour cream.
  • Stir well.
  • Spoon artichoke mixture into spinach mixture and stir well.
  • Mixture should have a medium thick consistency.
  • Spray an oven proof shallow serving dish with cookie spray.
  • Pour artichoke mixture into dish and bake for 20 - 25 minutes at 350F degrees.
  • Artichoke dip should be a little bubbly and cheese melted through.
  • Remove from oven and serve with your favorite heated tortilla chips, sour cream and salsa.
  • This is clone of a dip made by one of our favorite chain restaurants -- Houston's.

Notes

This is clone of a dip made by one of our favorite chain restaurants -- Houston's.

Categories: Appetizer  Dairy  Dinner Party  Dip  Potluck  Vegetable 

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