How to make a big batch of Margaritas


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

When I was younger, I used to tend bar!! We were known for our Margaritas!! We'd mix this stuff, literally, by the gallon! Thursday night was Margarita night and we went through many, many gallons of this!! We'd actually start mixing it up earlier in the day and kept about a 1/4 of the big cooler in the kitchen well stocked with the gallon jugs! We had these big glasses we called fish bowls, because that's about what they looked like, and when we got an order for a Margarita, all we had to do was add the ice and the pour it into the 'fish bowls'!! Saved ourselves a LOT of time by having it ready ahead of time. It's still my favorite Margarita!!Enjoy! But also drink responsibly, please!!


Ingredients You'll Need

1/2 bottle tequila
1/2 bottle Triple Sec
3 bottles Mr. & Mrs. T Sweet/Sour mix


Directions

Mix all together.


To make, blend with crushed ice and pour into salt rimmed glass.


(Use coarse salt, not so much sodium, and lime)


Questions, Comments & Reviews


This is similar to the Margarita recipe I make, I do believe you when you say it's wonderful!


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