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How to make pot brownies


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By babs
Member since 2006

Serves 20 | Prep Time | Cook Time

Ingredients

Pot Butter:
Butter
Pot

Brownies:
8 ounces (one stick) of melted butter
1 cup light brown sugar
3/4 cup white sugar
One cup cocoa (powdered)
1/2 cup flour
3 eggs
1 tablespoon vanilla extract
1/4-1/2 cup finely ground marijuana buds or shake


Pot Butter:


You'll need two pots of different sizes. Pour some water in the larger one and put butter in the small one. Now put the pots small inside the larger one and You're ready to melt down the butter.


After the butter has melted, add pot in the amount of Your desire. (Proportions example: 1 ounce of pot to 6-7 sticks of butter)


Simmer the mixture for about 25 min and remember to stir it every few minutes.


Give it a few minutes to cool down a bit and then strain out the butter into deep plate or a bowl.


Squeeze all the juice out of it and put aside to cool down.


Once cooled to room temperature put in fridge for few hours to coagulate.


Brownies:


Preheat oven to 350 degrees


Butter or oil an 8"x8" or 9"x9" baking dish


In a medium bowl, beat the eggs with a wooden spoon until fluffy


Add the other ingredients, and stir until mixed


Pour brownie batter into your baking dish


Bake for 40-50 minutes, or until a toothpick inserted into the middle comes out clean.


Pairs Well With


Notes

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