More Great Recipes: Side Dish | Stove | Vegetable

How to prepare fiddleheads


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

fiddleheads
butter
salt and pepper


Gently wash trimmed fiddleheads in several changes of cold water. Drain. Blanch the fiddleheads in a rapidly boiling pot of salted water for one minute, then cool immediately. When ready to serve, heat quickly and gently in skillet/pan with melted butter. Season to taste with salt and pepper.



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Notes

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