More Great Recipes: Dessert | Pudding

Huckleberry Bread Pudding

User Avatar
Member since 2008

Serves 11 | Prep Time | Cook Time 60


1 lb. day old Brioche or French bread
5 eggs
3 egg yolks
1 cup plus 2 Tbs. sugar
1 cup plus 2 Tbs. heavy cream
10 1/2 oz. milk
1 1/3 tsp. vanilla extract
1 Tbs. cinnamon
Pinch of salt
6 oz. huckleberries

Whisk eggs, egg yolks and sugar together.

Add cream, milk, vanilla, cinnamon and salt.

Cut bread into 1" cubes. Cover with egg mixture.

Grease a 12" baking dish with butter.

Pour in half of the bread mixture. Add in half of the huckleberries.

Top with remaining bread mixture and rest of the berries.

Cover pan with foil. Poke holes in the top.

Put pan in a water bath (a larger pan filled halfway with water). If you don't have a larger pan, place a pan of water on the rack below your baking dish in the oven.

Bake at 300 degrees for 1 hour. Serves 11.

Pairs Well With


I used to pick huckleberries with my grandmother, what a nice memory for you to have brought up. Can you buy these in a store?? I have never seen them, I know that you can substitute blueberries, but they are just not quite the same.

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter