HUCKLEBERRY BREAD PUDDING

 

  • Cooking Time: 60
  • Servings: 11
  • Preparation Time:

Ingredients

  • 1 lb. day old Brioche or French bread
  • 5 eggs
  • 3 egg yolks
  • 1 cup plus 2 Tbs. sugar
  • 1 cup plus 2 Tbs. heavy cream
  • 10 1/2 oz. milk
  • 1 1/3 tsp. vanilla extract
  • 1 Tbs. cinnamon
  • Pinch of salt
  • 6 oz. huckleberries

Directions

  • Whisk eggs, egg yolks and sugar together.
  • Add cream, milk, vanilla, cinnamon and salt.
  • Cut bread into 1" cubes. Cover with egg mixture.
  • Grease a 12" baking dish with butter.
  • Pour in half of the bread mixture. Add in half of the huckleberries.
  • Top with remaining bread mixture and rest of the berries.
  • Cover pan with foil. Poke holes in the top.
  • Put pan in a water bath (a larger pan filled halfway with water). If you don't have a larger pan, place a pan of water on the rack below your baking dish in the oven.
  • Bake at 300 degrees for 1 hour. Serves 11.

Notes

Categories: Dessert  Pudding 

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