Hudson Chicken


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Member since 2008
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Serves | Prep Time | Cook Time

Why I Love This Recipe

When I was typing up all of my mother's old recipes, I happened to come across this one. The handwriting was so smudged I could barely make out the name of the recipe. It looked like "Hudson" (which is a city near our hometown) so it is now Hudson chicken.


Ingredients You'll Need

12 boneless, skinless chicken breasts, flattened
2 cups bread crumbs
1 cup parmesan cheese
¼ cup minced onion
1 teaspoon salt
1 teaspoon pepper
1 cup melted butter
Chopped fresh parsley (optional)


Directions

Combine crumbs, cheese, onion, salt, and pepper.


Dip chicken in butter – dredged in crumb mixture.


Roll up chicken breast and stick with toothpick.


Place in shallow baking pan.


Dribble remaining butter over breasts.


Bake 350-degrees covered with foil for ½ hour.


Remove foil and bake for another ½ hour.


Garnish with parsley.


Enjoy!


Questions, Comments & Reviews



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