Hummingbird Cake


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Member since 2008
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Serves 12 servings | Prep Time 15 minutes | Cook Time 1 hour and 15 minutes

Why I Love This Recipe

This recipe came from my Grandma's recipes. It's very good...


Ingredients You'll Need

3 c. flour
2 c. sugar
1 Tbls. baking soda
1 tsp. salt
1 tsp. cinnamon
1 1/2 ts. vanilla
1 1/2 c. oil
3 eggs UNBEATEN
2. chopped bananas very ripe
1 c. pecan halves
1 can crushed pineapple with the juice.

Icing:
1 8 oz. package Cream cheese
1/2 tsp. vanilla
1 1/2 tbls. butter, melted
3/4 c. powder sugar

Non Cooking Spray


Directions

DON'T sift the flour.


DON'T beat the eggs.


DON'T drain the pineapple.


Put all ingredients in a large bowl and mix well.


Pour into a bundt pan that has been sprayed witht he cooking spray


Bake in a 325 degree oven


1 hour 15 minutes.


Cool 10 min.


Remove and drizzle icing over warm cake.


Questions, Comments & Reviews



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