More Great Recipes: Cake | Frosting

Hummingbird Cake


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
3 eggs, beaten
1½ cups vegetable oil
1 cup pecans, chopped
1½ teaspoons vanilla extract
1 (8-ounce) can crushed pineapple with juice
2 cups bananas, chopped


1. Preheat oven to 350° F.


2. Grease and flour three 9” cake pans.


3. Combine dry ingredients in a large mixing bowl; add beaten eggs and oil, stirring until all is very moist – do NOT beat!


- 9 -


Mom’s VVG+ Dessert Recipes


4. Fold in 1 cup nuts, vanilla, pineapple, and bananas; spoon batter into cake pans and bake for 25 to 30 minutes. (You can also use a Bundt pan and bake it for 1 hour and 15 minutes or a 9” x 13” cake pan and bake if for 45 to 50 minutes.)


5. Remove pan(s) from oven and allow cake to cool in the pan(s) for 10 minutes; remove from pan(s) and allow to cool completely before frosting. Frost then sprinkle with remaining chp’d nuts.


Frosting:


12 ounces cream cheese, softened


1½ sticks (12 tablespoons) margarine, softened


1½ boxes powdered sugar


1½ teaspoons vanilla extract


1 cup pecans, chopped


1. Combine first four ingredients in a bowl and beat well.


2. Frost cake then sprinkle with chopped pecans


Pairs Well With


Notes

Blend by hand!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart