More Great Recipes: Cake | Dessert

Hummingbird Cake


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Member since 2006

Serves | Prep Time | Cook Time 30-35

Ingredients

3 c. flour
2 c. sugar
1 1/2 c. oil
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs
1 1/2 tsp. vanilla
8 oz. can crushed pineapple WITH juice
1 c. chopped pecans
2 c. banana, chopped


Combine dry ingredients. Add eggs, oil and stir only until moistened. DO NOT BEAT. Stir in vanilla, pineapple, and banana. Pour in three 9 inch pans. Bake at 350 degrees for 30-35 minutes.


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Notes

I made this for Mother's Day this year and everyone loved it!!

I'd like to make this cake....would i be able to use a 9 x 13 inch tin?

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