Recipes
HUMMINGBIRD CAKE
Hummingbird Cake
I made this for Mother's Day this year and everyone loved it!!
This recipe goes with: FROSTING FOR HUMMINGBIRD CAKE
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PrintINGREDIENTS
- Cooking Time: 30-35
- 3 c. flour
- 2 c. sugar
- 1 1/2 c. oil
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. cinnamon
- 3 eggs
- 1 1/2 tsp. vanilla
- 8 oz. can crushed pineapple WITH juice
- 1 c. chopped pecans
- 2 c. banana, chopped
DIRECTIONS
Combine dry ingredients. Add eggs, oil and stir only until moistened. DO NOT BEAT. Stir in vanilla, pineapple, and banana. Pour in three 9 inch pans. Bake at 350 degrees for 30-35 minutes.
RECIPE REVIEWS
Jul/06/2007 07:07 am cakebaker_cakemaker
I'd like to make this cake....would i be able to use a 9 x 13 inch tin?
I'd like to make this cake....would i be able to use a 9 x 13 inch tin?
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