More Great Recipes: Dessert

Hummingbird Cake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 cups all-pupose flour
2 cups sugar
1 teaspoon salt
1 teaspoon soda
1 teaspoon ground cinnamon
3 eggs, beaten
1 1/2 cups salad oil
1 1/2 teaspoons vanilla extract
1 (8 ounce) can crushed pineapple, undrained
2 cups chopped pecans or walnuts, divided
2 cups chopped bananas
Cream cheese frosting


Combine dry ingredients in a large mixing bowl; add eggs and salad oil, stirring until dry ingredients are moistened. Do not beat.


Stir in vanilla, pineapple, 1 cup chopped pecans, and bananas.


Spoon batter into 3 well-greased and floured 9-inch cakepans.


Bake at 350 degrees F. For 25 to 30 minutes; remove from pans, and cool immediately.


Spread frosting between layers and on top and sides of cake.


Sprinkle with 1 cup chopped pecans.


Pairs Well With


Notes

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