3 cups all-pupose flour
2 cups sugar
1 teaspoon salt
1 teaspoon soda
1 teaspoon ground cinnamon
3 eggs, beaten
1 1/2 cups salad oil
1 1/2 teaspoons vanilla extract
1 (8 ounce) can crushed pineapple, undrained
2 cups chopped pecans or walnuts, divided
2 cups chopped bananas
Cream cheese frosting
Combine dry ingredients in a large mixing bowl; add eggs and salad oil, stirring until dry ingredients are moistened. Do not beat.
Stir in vanilla, pineapple, 1 cup chopped pecans, and bananas.
Spoon batter into 3 well-greased and floured 9-inch cakepans.
Bake at 350 degrees F. For 25 to 30 minutes; remove from pans, and cool immediately.
Spread frosting between layers and on top and sides of cake.
Sprinkle with 1 cup chopped pecans.