Recipes
HUMMINGBIRD CUPCAKES WITH CREAM CHEESE FROSTING
Hummingbird Cupcakes with Cream Cheese Frosting
Blogged at howtoeatacupcake.blogspot.com. Cupcake recipe courtesy of http://cupcakeblog.com except I changed it to walnuts instead of pecans.
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PrintINGREDIENTS
- Servings: 24
- 3 cups flour
- 2 cups sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 3 eggs
- 3/4 cup vegetable oil
- 1-1/2 tsp vanilla
- 1 8oz can crushed pineapple, with liquid
- 2 mashed bananas
- 1 cup coursely chopped walnuts
DIRECTIONS
Mix flour, sugar, baking soda, cinnamon, salt with a whisk in a good sized bowl.
Beat eggs.
Add oil and vanilla to beaten eggs and mix until somewhat combined.
Add egg/oil/vanilla mixture to flour/sugar/baking soda/cinnamon/salt mixture.
Mix together pineapple, bananas, walnuts until combined.
Add to the rest of ingredients and stir to combine.
Bake at for 25 minutes until golden and a cake tester comes out clean.
Top with your favorite cream cheese frosting!
RECIPE BACKSTORY
Blogged at howtoeatacupcake.blogspot.com. Cupcake recipe courtesy of http://cupcakeblog.com except I changed it to walnuts instead of pecans.
RECIPE REVIEWS
Mar/07/2008 05:03 pm sjesanborn
What kind of frosting is that beautiful, shiney blob on this Hummingbird cake? Surely not cream cheese?
What kind of frosting is that beautiful, shiney blob on this Hummingbird cake? Surely not cream cheese?
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