Hummingbird Cupcakes with Cream Cheese Frosting
3 cups flour
2 cups sugar
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3/4 cup vegetable oil
1-1/2 tsp vanilla
1 8oz can crushed pineapple, with liquid
2 mashed bananas
1 cup coursely chopped walnuts
Mix flour, sugar, baking soda, cinnamon, salt with a whisk in a good sized bowl.
Add oil and vanilla to beaten eggs and mix until somewhat combined.
Add egg/oil/vanilla mixture to flour/sugar/baking soda/cinnamon/salt mixture.
Mix together pineapple, bananas, walnuts until combined.
Add to the rest of ingredients and stir to combine.
Bake at for 25 minutes until golden and a cake tester comes out clean.
Top with your favorite cream cheese frosting!
Pairs Well With
Blogged at howtoeatacupcake.blogspot.com. Cupcake recipe courtesy of http://cupcakeblog.com except I changed it to walnuts instead of pecans.