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Hummingbird Cupcakes with Cream Cheese Frosting

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Member since 2007

Serves 24 | Prep Time | Cook Time


3 cups flour
2 cups sugar
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3 eggs
3/4 cup vegetable oil
1-1/2 tsp vanilla
1 8oz can crushed pineapple, with liquid
2 mashed bananas
1 cup coursely chopped walnuts

Mix flour, sugar, baking soda, cinnamon, salt with a whisk in a good sized bowl.

Beat eggs.

Add oil and vanilla to beaten eggs and mix until somewhat combined.

Add egg/oil/vanilla mixture to flour/sugar/baking soda/cinnamon/salt mixture.

Mix together pineapple, bananas, walnuts until combined.

Add to the rest of ingredients and stir to combine.

Bake at for 25 minutes until golden and a cake tester comes out clean.

Top with your favorite cream cheese frosting!

Pairs Well With


Blogged at Cupcake recipe courtesy of except I changed it to walnuts instead of pecans.

No clue, I think it's just the sugar!

So how did you get it so shiny??

Oh that most definitely IS cream cheese frosting! :)

What kind of frosting is that beautiful, shiney blob on this Hummingbird cake? Surely not cream cheese?

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