More Great Recipes: Appetizer | Mediterranean

Hummus Bruschetta with Baby Greens Salad


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Member since 2010

Serves 4 | Prep Time | Cook Time

Ingredients

4 cups arugula, or baby greens
15 nasturtium flowers (or other edible greens for color)
1 baguette, 16 slices (toasted)
1-Tablespoon Salad Dressing
1 cup Sabra Hummus
1 container matbucha (for topping over the hummus on bruschetta). Matbucha is a cooked dish of tomatoes and roasted bell peppers seasoned with garlic and chili pepper.


Slice the baguette on the bias and toast. Allow to cool.


Spoon about 1 Tablespoon hummus overtop the bread (and then some matbucha if desired).


In a medium bowl, toss the greens with dressing.


Serve on a plate with a mound of salad in the middle and 3-4 bruschetta. Garnish with edible flowers


Pairs Well With


Notes

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