Hummus Bruschetta with Baby Greens Salad


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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 cups arugula, or baby greens
15 nasturtium flowers (or other edible greens for color)
1 baguette, 16 slices (toasted)
1-Tablespoon Salad Dressing
1 cup Sabra Hummus
1 container matbucha (for topping over the hummus on bruschetta). Matbucha is a cooked dish of tomatoes and roasted bell peppers seasoned with garlic and chili pepper.


Directions

Slice the baguette on the bias and toast. Allow to cool.


Spoon about 1 Tablespoon hummus overtop the bread (and then some matbucha if desired).


In a medium bowl, toss the greens with dressing.


Serve on a plate with a mound of salad in the middle and 3-4 bruschetta. Garnish with edible flowers


Questions, Comments & Reviews



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