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Hummus In A Hurry!


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Member since 2009

Serves 2-6 | Prep Time 10 | Cook Time 0

Ingredients

15 oz. can chickpeas (drained and rinsed)
Approx. 1/2 C. Wishbone's (or similar) Light Asian
with Sesame & Ginger Vinaigrette
1-2 tbs. Lemon Juice
Lemon & Garlic Pepper to taste


Put the chickpeas into a food processor and begin to puree. Add dressing


and lemon juice until desired consistency. Season to taste. Serve with your


favorite flat pretzels, pita or veggie chips.


Pairs Well With


Notes

I read that sesame seeds have a very short shelf life, and figured that was why the tahini I made for a hummus recipe was bitter. I decided to cut things short and tried this quick and easy, although unorthodox, concoction instead.

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