Hummus In A Hurry!
15 oz. can chickpeas (drained and rinsed)
Approx. 1/2 C. Wishbone's (or similar) Light Asian
with Sesame & Ginger Vinaigrette
1-2 tbs. Lemon Juice
Lemon & Garlic Pepper to taste
Put the chickpeas into a food processor and begin to puree. Add dressing
and lemon juice until desired consistency. Season to taste. Serve with your
favorite flat pretzels, pita or veggie chips.
Pairs Well With
I read that sesame seeds have a very short shelf life, and figured that was why the tahini I made for a hummus recipe was bitter. I decided to cut things short and tried this quick and easy, although unorthodox, concoction instead.