HUMMUS IN A HURRY!

 

  • Cooking Time: 0
  • Servings: 2-6
  • Preparation Time: 10

Ingredients

  • 15 oz. can chickpeas (drained and rinsed)
  • Approx. 1/2 C. Wishbone's (or similar) Light Asian
  • with Sesame & Ginger Vinaigrette
  • 1-2 tbs. Lemon Juice
  • Lemon & Garlic Pepper to taste

Directions

  • Put the chickpeas into a food processor and begin to puree. Add dressing
  • and lemon juice until desired consistency. Season to taste. Serve with your
  • favorite flat pretzels, pita or veggie chips.

Notes

I read that sesame seeds have a very short shelf life, and figured that was why the tahini I made for a hummus recipe was bitter. I decided to cut things short and tried this quick and easy, although unorthodox, concoction instead.

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