- Cooking Time: 10 minutes
- Servings: 4
- Preparation Time: 5 min
- 12 wonton wrappers
- 4 Tablespoons Hummus
- 2 Tablespoons olive oil
- Zatar and Sea Salt to taste
Lay out a large baking sheet with parchment.
Place the wontons on the baking sheet and dollop 1 teaspoon of hummus in the center of each square.
Fill a bowl with ¼ cup water. Wet your finger with water and use to trace half the edge of the wonton square. Fold in half and seal, pressing both sides firmly together.
Bake at 400 for 10 minutes (or until golden brown). Cool on drying rack and eat right away.