More Great Recipes: Appetizer | Dip | Processor/Blender

Hummus Vegetable Dip


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Member since 2007

Serves 8 | Prep Time 5 | Cook Time 0

Ingredients

1 can (about 15 ounces) chick-peas, rinsed and drained
1 tablespoons sesame seed
2 tablespoons lemon juice
1 clove garlic 3/4 tsp salt
1 tomato, finely chopped
2 green onions, finely chopped
2 tablespoons chopped parsley


Combine sesame seeds, chick-peas, tahini, lemon juice, garlic and salt in food processor, process till smooth.


Combine tomato, green onions, and parsley in small bowl.


Place chick-pea mixture in medium serving bowl, spoon tomato mixture evenly over top.


Makes 8 servings.


Pairs Well With


Notes

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