Hummus Vegetable Dip
1 can (about 15 ounces) chick-peas, rinsed and drained
1 tablespoons sesame seed
2 tablespoons lemon juice
1 clove garlic 3/4 tsp salt
1 tomato, finely chopped
2 green onions, finely chopped
2 tablespoons chopped parsley
Combine sesame seeds, chick-peas, lemon juice, garlic and salt in food processor, process till smooth.
Combine tomato, green onions, and parsley in small bowl.
Place chick-pea mixture in medium serving bowl, spoon tomato mixture evenly over top.
Pairs Well With
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