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HUMMUS GARBANZO BEAN DIP
Hummus garbanzo bean dip
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INGREDIENTS
- Cooking Time: 10
- Preparation Time: 10
- 2 cups canned garbanzo beans, drained
- 1/3 cup tahini
- 1/4 cup lemon juice
- 1 teaspoon salt
- 2 cloves garlic, halved
- 1 tablespoon olive oil
- 1 pinch paprika
- 1 teaspoon minced fresh parsley
DIRECTIONS
Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor.
Blend until smooth.
Transfer mixture to a serving bowl.
Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.
Original recipe yield:
2 cups
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RECIPE REVIEWS
Apr/13/2007 12:04 am icandoitdiet
I love Middle eastern food and I hope you will try this recipe from one of my fav restaurant.
I love Middle eastern food and I hope you will try this recipe from one of my fav restaurant.
May/16/2007 06:05 am jollybaker
Sounds Yummy, but I add 1/4 cup plain yougurt to the mix. Give it a try.
Sounds Yummy, but I add 1/4 cup plain yougurt to the mix. Give it a try.
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