HUMMUS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • One Can of Chickpeas
  • One Teaspoon of Worchestershire Sauce
  • One Clove of Garlic
  • One Tablespoon of Tahini (Sesame paste)
  • One Teaspoon of Lemon Juice
  • Olive Oil to taste

Directions

  • Put above ingredients into food processor until it forms a paste.
  • Serve with pita bread.

Notes

Categories: Dip  Processor/Blender 

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