2 cans Garbanzo beans, drained
1/3 cup Tahini
1/4 cup lemon juice
2 cloves garlic
Salt to taste
1 tablespoon olive oil
Pinch of paprika
Place beans, tahini, lemon juice and garlic into a food processor. Blend until smooth.
Transfer mixture to a serving bowl.
Drizzle olive oil over mixture. Sprinkle with paprika.
Pairs Well With
My husbands favorite Hummus recipe to make. His one tip is to slowly add the salt. Enjoy!