- Cooking Time:
- Preparation Time:
- 2 cans Garbanzo beans, drained
- 1/3 cup Tahini
- 1/4 cup lemon juice
- 2 cloves garlic
- Salt to taste
- 1 tablespoon olive oil
- Pinch of paprika
- Place beans, tahini, lemon juice and garlic into a food processor. Blend until smooth.
- Transfer mixture to a serving bowl.
- Drizzle olive oil over mixture. Sprinkle with paprika.
NotesMy husbands favorite Hummus recipe to make. His one tip is to slowly add the salt. Enjoy!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Angel Acres Super Scrumptious Cookie Recipes!
Decadent Desserts Made From
Gonzalez Family~Established 8.8.14See More
Cancun Grilled Chicken Tacos with Citrus Chile Marinade
Perfect baked potatoSee More