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Hummus


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cans Garbanzo beans, drained
1/3 cup Tahini
1/4 cup lemon juice
2 cloves garlic
Salt to taste
1 tablespoon olive oil
Pinch of paprika


Place beans, tahini, lemon juice and garlic into a food processor. Blend until smooth.


Transfer mixture to a serving bowl.


Drizzle olive oil over mixture. Sprinkle with paprika.


Pairs Well With


Notes

My husbands favorite Hummus recipe to make. His one tip is to slowly add the salt. Enjoy!

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