- Cooking Time:
- Preparation Time:
- 2 Cloves Minced Garlic
- 1 Can Chick Peas (reserve about 2 Tbsp of the juice)
- Juice from 1/2 Lemon
- 3 Tbsp Tahini
- 1/2 Teaspoon Salt
- Pinch or 2 of Cumin
- Mix Everything in Food Processor until well blended.
- Top with Olive Oil and serve with pita chips/pita bread/vegetables.
NotesMy sister in law's family recipe. Simple and delicious!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
My Family Cookbook
Gluten Free Baking With KitchenAid: 33 Bloggers Share GF Treats!
TECHmunch Austin 2013 Food Blogger Community CookbookSee More
Roasted Pepper Potato Soup
Oven Crispy FriesSee More