- Cooking Time:
- Preparation Time:
- 4 cloves garlic
- 1/3 cup tahini
- 1/4 cup water or chick pea water
- 4 tbsp. olive oil
- 4-6 tbsp. lemon juice
- approx. 18 oz. chick peas, well drained
- 1/2 tsp. cumin
- 1 tsp. coriander
- 1/4 tsp. cayenne pepper
- salt & pepper
- Combine all ingredients in a food processor or blender.
- Garnish with olive oil & paprika.
NotesI actually found this recipe at the end of a short film that was a bonus feature of "Kenny vs. Spenny" season one. You can thank Kenny's mom for this one.
Cupcakes from Food Network's Cupcake Wars winner, Annette Starbuck
Cooking with THE HOLMES SISTERS Volume 1 "As seen on 3ABN"
Kale Yeah It's Good...No Meat NecessarySee More
Best Mediterranean Baked Stuffed Chicken
Melt Your Heart Pizza
Paleo Flank Steak with Chimichurri SauceSee More