- Cooking Time:
- Preparation Time:
- 4 cloves garlic
- 1/3 cup tahini
- 1/4 cup water or chick pea water
- 4 tbsp. olive oil
- 4-6 tbsp. lemon juice
- approx. 18 oz. chick peas, well drained
- 1/2 tsp. cumin
- 1 tsp. coriander
- 1/4 tsp. cayenne pepper
- salt & pepper
- Combine all ingredients in a food processor or blender.
- Garnish with olive oil & paprika.
NotesI actually found this recipe at the end of a short film that was a bonus feature of "Kenny vs. Spenny" season one. You can thank Kenny's mom for this one.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Koken met Oma
NFPG Recipe CollectionSee More
Pineapple-Black Bean Enchiladas
Mascarpone Brownies With Honey Chocolate Sauce
Chicken RollupsSee More