4 cloves garlic
1/3 cup tahini
1/4 cup water or chick pea water
4 tbsp. olive oil
4-6 tbsp. lemon juice
approx. 18 oz. chick peas, well drained
1/2 tsp. cumin
1 tsp. coriander
1/4 tsp. cayenne pepper
salt & pepper
Combine all ingredients in a food processor or blender.
Garnish with olive oil & paprika.
Pairs Well With
I actually found this recipe at the end of a short film that was a bonus feature of "Kenny vs. Spenny" season one. You can thank Kenny's mom for this one.