More Great Recipes: Dip | Spread

Hummus


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 16oz can chickpeas
1 - 1 1/2 TBLS Tahini (ground sesame seeds)
4 - 6 TBLS lemon juice
2 - 3 cloves of garlic
a good drizzle of olive oil
a pinch of salt
a little bit of cayenne
some fresh dill


Drain chickpeas and reserve about 1/4C of the liquid.


Put all ingredients, including reserved chickpea liquid, in the blender or food processor and blend until smooth.


Serve with flatbread or pita chips.


Enjoy!


Pairs Well With


Notes

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