HUMMUS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 16oz can chickpeas
  • 1 - 1 1/2 TBLS Tahini (ground sesame seeds)
  • 4 - 6 TBLS lemon juice
  • 2 - 3 cloves of garlic
  • a good drizzle of olive oil
  • a pinch of salt
  • a little bit of cayenne
  • some fresh dill

Directions

  • Drain chickpeas and reserve about 1/4C of the liquid.
  • Put all ingredients, including reserved chickpea liquid, in the blender or food processor and blend until smooth.
  • Serve with flatbread or pita chips.
  • Enjoy!

Notes

Categories: Dip  Spread 

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