More Great Recipes: Dip | Spread

Hummus


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 16oz can chickpeas
1 - 1 1/2 TBLS Tahini (ground sesame seeds)
4 - 6 TBLS lemon juice
2 - 3 cloves of garlic
a good drizzle of olive oil
a pinch of salt
a little bit of cayenne
some fresh dill


Drain chickpeas and reserve about 1/4C of the liquid.


Put all ingredients, including reserved chickpea liquid, in the blender or food processor and blend until smooth.


Serve with flatbread or pita chips.


Enjoy!


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter