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By dana
Member since 2006

Serves 4 | Prep Time 10 | Cook Time 2


1 can chickpeas -use some of the liquid for a thinner consistency
1 garlic clove
1 teaspoon ground cumin
1 teaspoon ground coriander
dash of lemon juice
salt and pepper to taste

Throw it all in a blender or food processer and blend together.

Let chill before serving

Pairs Well With


This is my time tested hummus recipe. I love hummus and searched for recipes all over the place. This is a combination of the best of what I found and its super healthy:

Want a variety? why not try the Hummus with Tahineh? Just add some Tahineh (Sesame seeds sauce)er the Hummus i know needs an additional ingredient which is Tahineh (Sesame seeds sauce). Another version of your recipe is just to mix the ingredients you mentioned without blending it and it will be called Hummus Balilah. Hummus being the word for chickpeas in Arabic yet most of the times used to describe the hummus with tahineh.

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