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Hummus

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• 3 cups canned chick peas, drained, rinsed, and drained again
• 1/4 cup sesame paste (tahini)
• 2 tablespoons water
• 1/4 cup strained freshly squeezed lemon juice
• 1/4 cup extra virgin olive oil
• 2 garlic cloves, peeled and chopped
• 1/4 teaspoon salt
• freshly ground black pepper to taste
• 1/2 cup chopped parsley