• Cooking Time:
  • Servings: 6 x3 Tablespoon servings
  • Preparation Time:


Very kid friendly hummus recipe.


  • 19 oz Can of garbanzo beans (chickpeas), drained with liquid reserved
  • 2 Cloves of garlic, minced (put in food processor 1st to mince)
  • 1 teaspoon ground cumin
  • 1 Tablespoon olive oil
  • 1/2 teaspoon black pepper, optional


  • 1. Put garlic in food processor and mince well
  • 2. Add all other ingredients
  • 3. Blend on low speed, gradually add reserved liquid until desired consistency is achieved.
  • *We did not use pepper. This recipe was REALLY good as is but you can adjust the garlic, cumin and pepper to suit your tastes.

Categories: Dip 
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