More Great Recipes: Dip

Hummus


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Member since 2014

Serves 6 x3 Tablespoon servings | Prep Time | Cook Time

Ingredients

19 oz Can of garbanzo beans (chickpeas), drained with liquid reserved
2 Cloves of garlic, minced (put in food processor 1st to mince)
1 teaspoon ground cumin
1 Tablespoon olive oil
1/2 teaspoon black pepper, optional


1. Put garlic in food processor and mince well


2. Add all other ingredients


3. Blend on low speed, gradually add reserved liquid until desired consistency is achieved.


*We did not use pepper. This recipe was REALLY good as is but you can adjust the garlic, cumin and pepper to suit your tastes.


Pairs Well With


Notes

Very kid friendly hummus recipe.

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