• Cooking Time:
  • Servings: 70
  • Preparation Time: 15


*TAHINI [tuh-HEE-nee] - a thick paste made of ground sesame seed.

**SRIRACHA [SEE-rah-chah] - Hot sauce made from sun-ripened chilies, which are ground in a smooth paste with garlic.


  • 1 can garbanzo beans - drained liquid reserved
  • ½ cup garlic, chopped
  • 1¾ cups tahini*
  • 1½ cups lemon juice
  • ¾ cups olive oil
  • 1½ tbsp salt
  • 2 tbsp sriracha**


  • Gather all ingredients.
  • Drain garbanzo beans and reserve the liquid.
  • Add all ingredients except the garbanzo beans and reserved liquid into the food processor until well blended.
  • Add spice mixture to mixing bowl.
  • Add garbanzo beans into the food processor in appropriate sized batches, thinning as needed with the reserved liquid to proper consistency.
  • Add each batch into mixing bowl and mix well when all batches are complete.

Author Credit: Jeffrey Chamberlain

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