More Great Recipes: Beef | Main Dish | Sandwich

Humungo Hamburger


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Serves | Prep Time | Cook Time

Ingredients

One 8-inch round loaf bread
2 tablespoons extra-virgin olive oil
1 pound ground beef
1/3 pound ground pork
1 teaspoon salt
1/4 cup Thousand Island dressing
6 large iceberg lettuce leaves, sliced or torn


Preheat the broiler.


Slicing horizontally through the middle of the bread, cut out a 1/2-inch-thick layer and discard, reserving the top and bottom layers.


Brush the cut sides with 1 tablespoon olive oil; broil until golden.


In a large bowl, combine the beef and pork.


Mix in the remaining 1 tablespoon olive oil and the salt.


Place on a plate and shape into a ball; flatten into a 9-inch patty.


Preheat a large skillet over medium heat.


Transfer the burger to the skillet and cook until browned on the bottom, about 4 minutes.


Using a large spatula, flip the burger and cook 3 to 4 minutes more.


Spread the dressing on the toasted bread bottom and top.


Slide the burger onto the bread bottom; top with the lettuce leaves and the bread top.


Cut into wedges to serve.


Pairs Well With


Notes

A dash of local for every season
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